Hickory Chunks are quite hard to get hold of in the UK, so we have come up with the next best thing - Hickory Blocks.
These Hickory blocks arrive as planks and we then cut them to size.  The sizes vary slightly, but are about 25 to 30 mm thick and about 7 to 8 cm's square.
Hickory is probably the most popular smoke wood used in barbecue, especially pork and ribs.  It has a sweet to strong, heavy bacon flavour, and has a strong flavour that complements all meats. Some people find that hickory alone can be overwhelming especially if too much is used. I never use hickory alone, but mix it with oak.  I use two parts oak to one part hickory. A good for all round smoking wood and works well with pork, ribs, hams, poultry, and beef.