The Ultimate Guide to Smoking Woods: Improve Your BBQ with Smokewood Shack
The Ultimate Guide to Smoking Woods: Enhance Your BBQ with Smokewood Shack
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Glen Ball
Mar 2, 20172 min read
Smoked Leg of Lamb, New potatoes with Courgette & Tomatoes
https://www.instagram.com/glensgardenkitchen Twitter @GsGardenKitchen Ingredients: 2.5Kg Leg of lamb 25g Fresh Mint 8 Cloves of garlic...
918 views4 comments
James Ash
Jun 2, 20153 min read
Smokey Pulled Beef
https://twitter.com/sm0kin_ash www.monolith-kamado-grill.co.uk So you’ve probably heard of pulled pork, but have you heard of, or tried...
652 views1 comment
BBQ Barons
May 10, 20152 min read
Bacon wrapped Chicken Lollipops
https://twitter.com/BBQ_barons https://www.facebook.com/pages/BBQ-Barons/538840679570707?fref=ts Ingredients: Chicken Drumsticks Unsmoked...
368 views0 comments
BBQ Barons
May 10, 20152 min read
Sweet & Saucy BBQ Spare Ribs.
https://twitter.com/BBQ_barons https://www.facebook.com/pages/BBQ-Barons/538840679570707?fref=ts 2 racks of spare ribs Olive oil Honey ...
972 views0 comments
Chris Arnold
May 4, 20151 min read
Cedar Planked Salmon
https://www.facebook.com/BulletBrothersBBQ?ref=hl Ingredients Salmon fillets, side or half-side – with skin on Red peppers, large –...
237 views0 comments
Smoke Yard Kitchen
May 4, 20154 min read
Smoked Beef Short Ribs with Smoked Bone Marrow Mash
www.smokeyardkitchen.co.uk Serves 4 Ingredients For the ribs 4 x beef short ribs (approx 300g each) 1 x TBSP French’s mustard 10g x sea...
663 views0 comments
Fire & Smoke Revolution
May 4, 20151 min read
Surf & Turf
www.fireandsmokerevolution.co.uk Ingredients: 4 Fresh Scallops – cleaned 4 Slices Parma Ham Steak – your favourite steak, here I used the...
123 views0 comments
BBQ Stu
May 4, 20153 min read
Pulled Pork with Slaw on a Toasted Brioche Bun
https://twitter.com/Graboid456 Serves 6-8 Prep time: 15 minutes pork Cooking Time: Approx. 9 hours (or until internal temp is 205f) Wood...
579 views0 comments
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